Garlic Knots

Ready In: 22 minutes
Can make up to: 24 servings

INGREDIENTS:

one (ten ounce) can refrigerated pizza crust dough
quarter cup olive oil
six tablespoons finely slice
five tablespoons grated Parmesan cheese
three tablespoons sliced fresh parsley
one teaspoon crushed red pepper
one teaspoon salt

INSTRUCTIONS:

Preparation Period: 5 minutes
Cooking Period: 17 minutes
Prepared In: 22 minutes

Slice the sheet into quarter inch parallel strips. Then slice these strips in half making about twenty-four pieces. Tie each strip into a knot and put these knotted strips of dough close together in a greased pan.

Bake in preheated oven till golden brown. Eliminate the knots from the oven, put them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with garlic, cheese, parsley, red pepper and salt. Stir well and serve.

Try this recipe at home, you'll love it!

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