Mexican Dip

Ready In: 25 minutes
Can make up to: 12 servings

INGREDIENTS:

one (eight ounce) package cream cheese, softened
one pound extra-lean ground beef
one (two ounce) package taco seasoning mix
quarter cup water
half cup salsa
quarter cup chopped jalapeno pepper
two cups shredded Mexican-style cheese

INSTRUCTIONS:

Preparation Period: 15 minutes
Cooking Period: 10 minutes
Prepared In: 25 minutes

In a large sized dish, brown the hamburger. Drain excess fat. Blend in the taco seasoning and water. Cook and mix two to four minutes. Eliminate the pan from the heat before blending in salsa and jalapenos. Fill the beef mixture over the cream cheese in the pie plate. Decorate the Mexican-style cheese over the entire dish.

Try this recipe at home, you'll love it!

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