Scallops Dip

Ready In: 25 minutes
Can make up to: 4 servings

INGREDIENTS:

six pieces bacon
twelve sea scallops, rinsed and drained
three tablespoons fresh lemon juice

INSTRUCTIONS:

Preparation Period: 5 minutes
Cooking Period: 20 minutes
Prepared In: 25 minutes

Slice the bacon cutted in half and cover each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Put on a cookie sheet.

Bake in a preheated oven for fifteen to twenty minutes or till bacon is cooked. Serve hot.

Try this recipe at home, you'll love it!

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