Crab Tarts

Ready In: 30 minutes
Can make up to: 12 servings

INGREDIENTS:

two (12 ounce) packages refrigerated biscuit dough
one (8 ounce) package cream cheese
one (6 ounce) can crab meat
two tablespoons mayonnaise
two tablespoons grated Parmesan cheese
half cup shredded Cheddar cheese
two tablespoons thinly sliced green onion
one teaspoon Worcestershire sauce
one pinch paprika

INSTRUCTIONS

Preparation Period: 10 minutes
Cooking Period: 20 minutes
Prepared In: 30 minutes

Preheat oven to 375 degrees F. Lightly grease 12 tartlet pans.

Divide rolls in half and press into the prepared tartlet pans. Set aside.

In a large bowl, mix cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon one teaspoon of mixture into tarts and garnish with paprika.

Bake at 375 degrees F for ten to twenty minutes, or till light brown. These freeze wonderfully. Just preheat before serving.

Try this recipe at home, you'll love it!

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