Dry-Roasted Chickpea

INGREDIENTS:

one (15 ounce) can garbanzo beans, drained and rinsed
two teaspoons olive oil
quarter teaspoon salt
ground black pepper to taste

INSTRUCTIONS:

Spread garbanzo beans in a baking dish and pat dry with a paper towel. Bake in the 425 degrees preheated oven, smixing halfway through, about twenty two minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.

Continue baking chickpeas, mixing halfway through, till golden and dry on the outside, about twenty two minutes more.

Try this recipe at home, you'll love it!

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