Recipes From China #101
with
Chyou
Chyou's Spicy Oil
Preperation Period: 5 minutes
Cooking Period: 5 minutes
Total Cooking Period: 10 minutes
Can make up to: 2 servings
INGREDIENTS
fifteen to twenty whole dry kashmiri red chillies
one cup oil
PROCESS
Slice the red chillies into big pieces.
Heaten up the oil to smoking point, put the chillies and switch off the gas.
Wrap and keep aside for two hours. Drain and store the oil in a bottle, discarding the chillies. Use as needed.
Hope you enjoyed it!
