Recipes From China #325
with
Chyou
Green Onion Cakes
INGREDIENTS
three pounds chicken wings
three tablespoons salt
two tablespoons white sugar
six tablespoons water
six tablespoons soy sauce
one tablespoon gin
quarter teaspoon ground ginger
one quart vegetable oil for frying
PROCESS
FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for twenty four hours or as long as possible, turning bag frequently. In a large skillet over medium high flame fry marinated chicken wings in hot oil till golden brown, about eight minutes each side. Ready to serve!
Hope you enjoyed it!
