Meat balls in honey-garlic sauce

Ingredients

• 450 g of ground beef;
• 1 egg;
• 30 g of breadcrumbs;
• a few twigs of parsley;
• several feathers of green onions;
• 4 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste;
• a little vegetable oil;
• 2 teaspoons of butter;
• 120 g of ketchup;
• 60 g of honey;
• 1½ tablespoons soy sauce.
  
  

Preparation

Mix the stuffing with the beaten egg, breadcrumbs, chopped greens, 1 chopped clove of garlic and spices. Form small balls from this mass. Cover the baking tray with foil and oil it with vegetable oil. Put the meat balls on a baking tray and bake at 200 ° C for 15-20 minutes.

Melt the butter in a sauté pan over medium heat. Grind the remaining garlic and fry it for about a minute. Add ketchup, honey and soy sauce. Stir, bring to a boil, reduce heat and cook another minute. Pour the meat balls with this sauce before serving.

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