Learn to cook this with Bangladeshi people next door. Every time he cooks fragrant as fragrant as an apartment. I am not ashamed to go asking already claiming knowledge

Simple ingredients that really want to cook are easy. But the taste is great
He teaches me to cook meat rendang for me. Because there is sacrificial meat in the refrigerator, it's not finished yet.

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# Materials needed :

Blend material
2 large onions
Garlic 3-4 reviews
Fire a little chili (he wears a handful, I wear a little)
(combined with just a little water)

Seasoning (small spoon - that's quite a bit)
1 HR powder / cumin powder
1/2 tablespoon of curry powder
1/2 spoon of turmeric powder
1/2 tablespoon of chili powder (optional)

Olive oil.

How to cook :

• Heat the oil

• Add the meat with a little spice on top and fry it .. Put a little first so that it doesn't burn and to give the meat the flavor until done.
  

• Add the onion, chili, blend garlic and add the rest. Also add cinnamon bark. I add the fruit cleverly.

• shield with a little salt.
  

Cook until dry and rub with salt again if necessary.

Try it ... it's simple but delicious. The basic taste is cumin white powder (cumin). Very fragrant. Looks like a small cake rendang,

Note: must always stir so as not to burn.