Ingredients
1 cup Olive OilSemolina Cake Slice
1 cup Milk
3/4 cup Sugar
3 tsps Baking Powder
Vanilla Sugar
3 cups Semolina
3 Eggs
1 tbsp Rose Water
Almonds, boiled, removed from skin and halved (optional)
Ingredients for the Syrup
2 cups water
2 cups Sugar
2 tbsps Rose water
Cinnamon Clove
Method
1.In a large bowl combine the sugar and oil, whisk together.
2.Add in the eggs until pale and creamy.
3.Alternately add in the semolina and the milk. Whisk until the semolina and milk has been combined.
4.Fold in the rest of the ingredients, the baking powder, vanilla sugar and rose water.
5.Pour the mixture into a pyrex or baking tin.
6.Once the mixture has been poured into the pyrex, scatter the almonds over the cake.
Cooking Time: 1hour
For the Syrup:
- While the cake is cooking, make the syrup by bringing the water and sugar to the boil, add the cinnamon clove. Simmer for about 5 minutes before adding the rose water. Continue simmering for a further 3 minutes. Remove from the heat and allow to cool.
- Pour the syrup over the cake and let it cool before serving.
Author Despina, owner of PCOS and Nutrition
pcosandnutrition.com is an educational, informative and motivational website. The main focus of the website is for women who suffer from PCOS. The blog is dedicated to offering information on how women can heal their body and how PCOS can be managed. The content is full of information on nutrition for women with PCOS, to an array of recipes that are healthy and PCOS friendly but also motivational and inspirational posts. However, the website also offers further educational information on other health and fitness topics that are beneficial for anybody and everybody that is interested or looking to understand and learn about nutrition.