Stew

INGREDIENTS:

one head cabbage
quarter lb butter
two large onions
one tablespoon curry powder
five carrots
one and half lbs potatoes
half head cauliflower

INSTRUCTIONS:

Boil the cabbage till softened. Fry onions in butter till translucent. Add curry powder - cook for one minute. Add quarter cup water to the onion mixture, cook for five minutes add carrots and potatoes and cook fifteen minutes add cauliflower, cook five minutes add cabbage, cook for fifteen minutes. Serve.

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