KAHAWA

INGREDIENTS:

two cardamom pods, lightly bruised
sixty g ground coffee
one lt water

INSTRUCTIONS:

Bring water and cardamom pods to the boil and boil ten minutes.

Reduce heat to a low simmer and add the coffee and simmer five minutes Add ground ginger.

Take of fire and strain into cups. Sweeten if desired.

For more tasty Ethiopian Recipes view my page.
Hive account@ethiopianrecipes