Nyala's Bread

INGREDIENTS:

teff flour (found in health food shops)
three and half cups water
pinch of salt

INSTRUCTIONS:

Blend teff with the water. Leave to stand in a covered bowl for a couple of days till it starts to bubble.

The mixture should be slightly sour and the consistency of crêpe batter. Mix in the salt.

Put a ladle of the mixture to a pre-heated pan and cook slowly till air bubbles rise to the top.

Do not let it brown, and make sure that it is not too thick.

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