The winter is not letting down, that is why I went today with this tasty cauliflower, parmesan and leek soup. If you are looking for a soup idea today, than give this one a try. Its simple but different. Bon apettite!
Ingredients:
2 cups sliced leek
2 cups cauliflower florets
1/3 cup peas
2 cups vegetable stock
2 cups water
1 tbsp finely chopped parsley
3 tbsp parmesan
Pinch salt
Pinch pepper
Topping:
2 tbsp finely chopped parsley
2 tbsp sour cream
1 tsp parmesan
Yield: 3 servings
Preparation:
Place sliced leek, cauliflower florets, peas, vegetable stock and water into a pot and bring to a boil.
Cook over medium heat for 15 – 20 minutes.
Blend with immersion blender until smooth.
Add salt, pepper and parsley.
Remove from heat and stir in parmesan.
Serve into two soup plates and top with sour cream, parsley and parmesan.
Preparation time: 10 minutes
Cooking time: 20 minutes
Give this recipe a try and let me know in the comments what you think. I deliver new recipes and articles on a daily basis so be sure to check them out.
The image and the recipe are my creation. The image was taken with my Nikon D-7000.
Be sure to check out my other recipes and which you can find below.
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