Cold soup with beets.

• 3 potatoes

• 1 cucumber

• 1 beetroot

• 3 eggs

• 250 grams of sour cream with a fat content of 25%

• green onion

• dill

• 1 lemon

• 1 tablespoon of powdered sugar

• salt

• 1.5 liters of water

1. Peel the beets from the peel, put in a pot of water and cook for about 40-60 minutes until cooked. Take the beets and set aside. In the broth add lemon juice, salt and powdered sugar.

2. Cook the potatoes in the peel. Boil the hard-boiled eggs.

3. Cut the beets into strips.

4. Cucumber, peeled eggs and potatoes cut into cubes, pour the broth, add sour cream and cut greens.

5. Eat soup chilled.