500 grams of beef
2 onions
150 grams of sweet pepper
3 teaspoons of paprika
300 grams of potatoes
3 fresh tomatoes
30 grams of fat
2 cloves of garlic
1 teaspoon black pepper
cooking salt
1.6 liters of water
1. Cut meat into small cubes. In a thick-walled pan add fat and a little fry the meat, add the diced onion and pepper. Fry on a moderate fire for 3-4 minutes. Add a glass of water and cook for 30-40 minutes.
2. Put the tomatoes in boiling water for 1 minute, remove from water and clean from peel. Cut tomatoes and sweet peppers. Put tomatoes and garlic in a soup. Salt up Cooking on low heat. If necessary, add water.
3. When the meat is almost ready, pour approximately 1 liter of water.
4. Cut the potatoes into cubes and add them to the soup. Cook until potatoes are ready. Put the black pepper.
