I'm At It Again!

For step by step photo instructions on how to make Gramma Anne's Buns READ >>>My Gramma Anne's Buns Make Me So Hot

Ingredients

• 4 cups warm water
• 1/2 cup + 1 teaspoon sugar
• 1 Tablespoon yeast
• 2 teaspoon salt
• 1 Tablespoon vinegar
• 1/2 Cup melted lard/margarine or butter
• 9-10 Cup Flour

Directions

• In a small bowl combine 1 teaspoon sugar, 1 Tablespoon yeast and 1/2 cup warm water, leave for 10 minutes
• Melt 1/2 cup butter, margarine or lard
• In a large bowl combine remaining warm water, sugar, salt and vinegar
• Add melted butter/margarine/lard
• Add yeast mixture
• Start mixing in flour 1 cup at a time until a moist, but not sticky dough is formed
• Turn out and knead for about 15 minutes, until the dough is silky
• Cover and allow to double
• Once doubled punch down, form buns on greased baking sheets, and brush with oil or melted butter
• Cover and allow to double again
• Heat oven to 350 degrees F
• Bake until golden brown and cool on wire racks

Yeild: 25-35 buns