mutton leg roast eaisly at home
Sheep leg 1, ½
Onions 2 kg
Tomatoes 4
Red bean stew 2 tbsp or to taste
White cumin 1 tbsp
Ginger 1 tbsp
Garlic 1 tbsp
Green chilies 4 to 5
Salt to taste
Allspice powder 1 tsp
Oil as required
Water as required
mutton leg roast eaisly at home
Cooking Directions
1- Place the sheep leg in a warmth verification dish and tenderly prick it with a blade.
2-Warmth oil in a skillet and saute the onions.
3-Presently include tomatoes, red bean stew, cumin, ginger, garlic, green chilies and salt, at that point saute more for some time.
4-Marinate sheep leg in this blend.
5-Again prick the sheep leg with a fork this time.
6-Take a vast container and pour required water in it, now put little bowl up side down in it ensuring the water level does not contact the best surface of the bowl.
7-Presently put the warmth evidence sheep leg dish over the bowl.
8-Cover the container and cook on the stove till delicate.
9-Take out the done lamb leg broil in a serving platter and sprinkle allspice over i