Meals of Mexico with Juanita Perez #78
Juanita's Mango Salsa
Recipe Servings: 6
Cooking Period: 45 Minutes
INGREDIENTS
one mango
one avocado
four medium tomatoes
one jalapeno pepper
half cup sliced fresh cilantro
three cloves garlic
one teaspoon salt
two tablespoons fresh lime juice
quarter cup sliced red onion
three tablespoons olive oil
INSTRUCTIONS
Preparation Period:
15 Minutes
Cooking Period:
0 Minutes
Ready In:
45 Minutes
In a medium sized dish, blend the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Mix in the salt, lime juice, red onion, and olive oil. To mix the flavors, refrigerate for about thirty minutes before serving.
