Soup with carrots and potatoes is an easy and quick to make soup. Good way to get more carrots into your diet. This dish is also quite filling and healthy.
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Ingredients
- 500 g of potatoes;
- 1 small onion;
- 500 g of carrots;
- 2 medium tomatoes;
- 2 liters of water;
- 3 tablespoons vegetable oil;
- salt - to taste;
- ground black pepper - to taste;
- a few twigs of parsley.
Preparation
Peel the vegetables, cut into cubes and put into a saucepan. Add butter and spices. Pour water, bring to a boil and cook over low heat for about an hour, until the vegetables soften.
Pry the finished soup with a blender and decorate with parsley.
