Chocolate Peanut Butter Fudge Whirls Recipe
- Total time: 25m
- Yield: 10 fudge slices
- Calories: 155 cal
Ingredients
- 3.5 oz / 100 g dark chocolate
- 4 tbsp coconut oil
- 4 tbsp peanut butter / any nut or seed butter
- 2-4 tbsp sweetener (maple syrup / date syrup / agave nectar etc)
How to make
- Melt the chocolate gently in a bain marie (double boiler) and then stir in the coconut oil.
- Pour into a lined pan, about 8″ in size.
- Place in the fridge for 15-20 mins until the chocolate is firm but is still soft enough to roll. Check every 5 mins. If you let it firm up too much put somewhere warm for 5 mins.
- Mix together the peanut butter and sweetener. Add the right amount of sweetener that suits you, I usually add 4 tbsp of maple syrup but you may need less depending on the type of sweetener / butter you are using.
- Pour the nut butter caramel over the chocolate and roll up into a cylinder.
- Place in the freezer for 10 mins and then slice. Wipe your knife in between slices to keep it looking clean.
Video Recipe
From my site @ https://www.nestandglow.com/healthy-recipes/chocolate-peanut-butter-fudge-whirls