Those who like cheese do also like mozzarella cheese. When it starts melting on the Crostini feels the mouth watering.
It is a well-liked dairy product that has excellent taste and texture.
Ingredients
- 24 thin slices of baguette;
- 2 tablespoons of olive oil;
- 400 g chopped tomatoes in their own juice;
- 200 g mozzarella;
- several branches of basil;
- ¼ teaspoon of sea salt;
- ¼ teaspoon ground black pepper;
- 2 cloves of garlic.
Cooking
Put the baguette on a baking sheet covered with parchment. Lubricate them with oil and bake in an oven preheated to 220 ° C for 4–5 minutes until they are browned. Meanwhile, mix the tomatoes, diced mozzarella, chopped basil leaves, salt and pepper.
Cut the cloves of garlic in half and rub them into the fried and slightly cooled slices of baguette. Then put the cheese mixture on the bread.