Chicken in creamy tomato sauce

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Ingredients

• 1 kg of chicken or turkey fillet;
• ½ teaspoon of turmeric;
• ground black pepper - to taste;
• 1 teaspoon paprika;
• salt - to taste;
• 2 tablespoons butter;
• creamy tomato sauce.
  
  

Cooking

Slice the chicken into large pieces. Add turmeric , pepper, paprika and salt, mix and leave for 15 minutes.

In a pan, melt butter over medium heat. Put the chicken and fry until almost ready. Then add creamy tomato sauce and simmer for 10–15 minutes under a lid on low heat.

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