Chocolate Muffins: Recipe

Chocolate Muffins

Ingredients:

• Sugar 60 g
• 1 tablespoon cocoa
• Chocolate 100 g
• Milk 50 ml
• Wheat flour 120 g
• Baking powder 1 teaspoon
• Egg chicken 1 piece
• Butter 70 g

Preparation:

• Heat the oven to 180 degrees.

• Put butter, sugar, chocolate (30 grams), cocoa and milk in a saucepan. Bring the mixture to a boil and remove from heat.

• When the mixture has cooled down, add the egg and beat it up a little.

• Add the flour and baking powder, mix.

• Chop the remaining chocolate.

• Fill the form with a test for 2/3, then drown in it pieces of chocolate.

• Bake for 25 minutes.