Panelope's Pastries #223
Blueberry Bread
Ingredients
one (8 ounce) package refrigerated crescent rolls
half cup fresh blueberries
quarter cup confectioners' sugar
quarter cup prepared vanilla frosting
Instructions:
Place one tablespoon blueberries on the widest end of each triangle. Sprinkle half teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
Bake in the preheated oven till golden, about twelve minutes. Remove to cool on a wire rack for five minutes; dust with the remaining confectioners' sugar. Drizzle with the vanilla frosting.
