Hi!
I've been doing experiment on how far I can push the boundary of air fryers. Turns out, you can basically cook everything with it! Here are some of my favorite ones, they're modified from oven/oil fryer recipes.
The food is so good. Last week I made a meal with the air fryer for me and my boyfriend. He managed a three step burps in the aftermath as proof of satisfaction, like this:
/Buffalo sauce chicken wings
Ingredients:
Chicken wings/drumsticks, flour, salt, Frank's hot sauce, honey
Optional: garlic power, black pepper
Steps:
- Mix garlic powder, flour, black pepper, salt(a tiny bit because the buffalo sauce is salty), dry the surface of the raw chicken wings and put them in the mix. Make sure there's a thin layer on each wings.
(Learned from this guy on how to make the best air fryer chicken.) - Put the wings the air fryer. Don't stack.
- 200°, 15-20min, open the fryer and shake it once. They should be very crispy out of the fryer!
- Buffalo sauce: Frank's hot sauce + butter + honey while heating it in warm water. Mix with the chicken.
/Cheesy tater tots
Ingredients:
Tater tots, cheese
Steps:
- put the frozen tater tots in the air fryer, put a layer of cheese on top (doesn't matter which cheese)
- 180°, turns on the air fryer for like 15 min (open it from time to time to see if it should cook longer)
- Eat! Better with ketchup / yogurt garlic sauce :)
/Air fryer steak
Ingredients:
Steak, potato, garlic, butter, salt, pepper, rosemary
Steps:
- Mix the potatoes in the oil, sprinkle salt and pepper. At this time, massage steak with salt, pepper, and rosemary, let it sit for a while.
- Lay a layer of tinfoil on the bottom. Put the potatoes in, 200° heat for 20min, depends on the size of the potatoes.
- Stack the potatoes on the side, put the steak in the fryer and a piece of butter on top. Keep it on for 20 min (change side once).
Try it! :) I will keep the updates coming!
