Perfect Korean Picnic Food 'Kimbap'
Today, I want to show you how to make Korean Kimbap! Kimbap is Korean traditional rice roll dish. I put a lot of vegetables in it so it’s super healthy, also super yummy too! I hope you guys enjoy it ;)
The ingredients are rice, seaweed, mayonnaise, tuna, crab meat, pickled radish, sesame leaf, cucumber, carrot.
Mix the eggs really well and cook them very thinly just like crepes.
Put mayonnaise in tuna and mix it. That’s it! We prepared all the ingredients.
Okay, let’s start to roll it now!
When you make rice for kimbap, it would be better if you make it a little bit dry, like a sushi rice! And put a little bit of salt and sesame oil for flavor.
You can use seaweed for Kimbap or Sushi. Anything you can get easily! Spread rice on the seaweed.
And put eggs and sesame leaves on it.
Also another ingredients!
And then, please roll all the inside ingredients firstly.
Secondly, roll it all together!
Finished :)
In Korea, Kimbap is the most popular picnic food and also it is a great pleasure that makes a lot of kimbap and shares it with other people around you.
I want to share this kimbap with all my Steemian friends!
Cheers, friends! Steem on ;) Thanks for reading!
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