INGREDIENTS:
- 3 containers cherry tomatoes
- 1 medium peach, cut into 3d squares
- 4 cloves garlic, minced
- 3 tablespoons additional virgin olive oil, separated
- Legitimate salt and broke dark pepper
- 4 containers child arugula
- 1 (8 oz.) ball new burrata mozzarella
- 1/4 lb. Daintily cut prosciutto
- 2 teaspoons balsamic vinegar
- 1/4 container new basil clears out
