Ingredients

• 2 (12 Oz) Ribeye or New York strip steaks (about 1 1/4-inches thick)
• 1 Tbsp vegetable oil
• 1 tsp kosher salt
• 3/4 tsp freshly ground black pepper
• 2 Tbsp unsalted butter
• 2 sprigs fresh thyme
• 2 garlic cloves, peeled and smashed