Today, I would like to share a steamed fish recipe. Friends who love garlic should try this easy and nutritious recipe.
Red snapper is my favorite fish. It is low in calorie, and a good source of protein. It is rich in selenium, potassium, vitamin A, and omega-3 fatty acids.
Steamed Red Snapper Fish With Fried Garlic
Ingredients
Red Snapper ∼ 350g
Garlic ∼ 80g
Salt ∼ 1 teaspoon
Sugar ∼ ⅓ teaspoon
Light soy sauce ∼ 1 teaspoon
Olive oil ∼ 2 tablespoons
Corn starch ∼ 1 teaspoon
Ginger ∼ 30g
Preparation steps:
Wash the red snapper fish, cut it into desired slices on a chopping board. In a bowl, add in the corn starch, 17 teaspoon of salt and mix with 35ml of water. Then add the fish slices into the bowl, marinate it for 10-15 minutes.
Remove the ginger skin, wash and cut it into matchstick on a chopping board.
Peel off the papery layers of garlics, wash and chop it on a chopping board.
Cooking Steps
Put the red snapper fish slices into a stainless steel or ceramic plate. Add in the light soy sauce, sugar and ginger slices.
In a steamer, boil 500ml of water under high heat.
Put the plate of fish into the steamer and steam for 10 minutes.
While waiting for the fish to steam, heat the olive oil in a small saucepan under medium heat. Add in the ½ teaspoon of salt.
Add in the chopped garlics. Fry it until golden yellow color. Turn off the heat and set aside.
When the fish is ready, take it out and pour the fried garlic and oil onto the fish.
A plate of steamed fish with fried garlic is ready to serve.
Let's try it!
