Spicy Tomato Soup

Recipe Servings: 1

Ingredients

two hundred ninety g roasted red peppers
two hundred seventy g cherry tomatoes
one garlic clove
one vegetable stock cube
one tsp paprika
one tbsp olive oil
four tbsp ground almonds

Instructions:

Add the roasted red peppers in a blender with the cherry tomatoes, garlic, vegetable stock cube, one hundred ml water, paprika, olive oil and ground almonds. Blitz till soft, season well and heat till piping warm before serving.

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