Delicious omelet with mozzarella
Ingredients
- 350 g of ripe tomatoes of different colors;
- 2 tablespoons of olive oil;
- red wine vinegar, salt, black pepper - to taste;
- 15 g fresh basil;
- ½ – 1 fresh red chili ;
- 100 g of mozzarella;
- 4 large chicken eggs.
Cooking
Cut the tomatoes into slices, season them with ¹⁄₂ tablespoon of olive oil, red wine vinegar, salt and pepper.
Pound most of the basil leaves with a pinch of salt to a slurry and mix with 1 tablespoon of olive oil. Then chop the chilli and mozzarella.
Heat ½ tablespoon of olive oil in a large frying pan. Beat and pour the eggs, stir them, but do not bring to readiness. Put the cheese in the center of the pan, sprinkle everything with a mixture of oil and basil. Allow the dish to cool slightly.
After a minute, carefully fold the omelet in half and place on the tomatoes. Cut it in the center, opening the mozzarella. Add chili peppers and garnish with the remaining basil leaves.
