鲜淮山炖排骨汤 DOUBLE-BOILED FRESH HUAISHAN AND SPARE RIBS SOUP

材料:

300g排骨

200g鲜淮山，去皮，切块

50g红萝卜，切块

50g玉竹

1大匙杞子

1000ml滚水

调味料:

适量盐调味

2大匙白米酒

做法：

1，排骨，淮山，红萝卜和杞子放进滚水中，烫一烫，捞起

2，将全部材料放进炖盅里，然后用中火炖2小时，加入调味料即可享用大

注：买不到鲜淮山，可用100g干淮山代替

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**INGREDIENTS: **

300g spare ribs

200g fresh huaishan, peeled and cut into chunks

50g carrot, cut into chunks

50g yu zhu

1 tbsp qi zi

1000ml boiling water

**SEASONING: **

Salt to taste

2 tbsp white rice wine

**METHOD: **

1. Blanch spare ribs, huaishan, carrot and qi zi in boiling water for a short while. Dish and drain.

2. Put all ingredients and boiling water into a double-boiler anddouble-boil at medium heat for 2 hours. Add in seasoning and serve hot.

Note: If fresh huaishan is not available, can use 100g dried huaishan to substitute.