材料A:
3大匙油，
200g米粉，浸软，沥干
2粒蛋，打散，炒香，切丝
材料B :
2大匙油，
1大匙蒜茸
1粒洋葱，去皮，切丝
材料C:
100g叉烧，切丝，
100g虾仁
50g黄芽白，切丝，
50g芽菜2条红辣椒，切丝
50g韭菜，切成3cm长
调味料（拌匀）:
3大匙蕃茄酱，
1大匙辣椒酱
1大匙蚝油，
2大匙急汁
1大匙生抽，
1小匙黑酱油
少许麻油，盐和胡椒粉，
100ml水
1粒酸柑
做法:
1，烧热3大匙油，放入米粉煎至金黄色及香，放进热水中烫一烫，盛起沥干。
2，另热2大匙油，爆香蒜茸和洋葱丝。
3，加入材料c炒香，加入煎香的米粉和调味料拌炒均匀及香，盛起
4，加入蛋丝，挤上酸柑汁便可享用。
注：如嫌要将米粉煎香才炒太麻烦的话，可将米粉浸软便直接炒，但煎过的米粉炒起来更香口呢!
===========================================================
**INGREDIENTS A: **
3 tbsp oil,
200g meehoon, soaked and drained
2 eggs, beaten, fried and shredded
**INGREDIENTS B: **
2 tbsp oil,
1 tbsp chopped garlic
1 onion, shredded
**INGREDIENTS C: **
100g char xiu, shredded
100g prawn meat
50g Chinese cabbage, shredded
50g bean sprout
2 red chillies, shredded
50g chives, cut into 3cm length
**SEASONING (MIXED): **
3 tbsp tomato sauce
1 tbsp chilli sauce
1 tbsp oyster sauce
2 tbsp worcestershire sauce
1 tbsp light soya sauce mix
1 tsp dark soya sauce
dash of sesame oil, salt and pepper
100ml water
1 lime
**METHOD: **
Heat up 3 tbsp oil, put in meehoon and pan-fry until golden brown and aromatic. Soak in hot water for a gth short while. Dish and drain.
Heat up 2 tbsp oil, saute chopped garlic and onion shreds until fragrant.
Add in all ingredients C and stir-fry until fragrant. Add in meehoon H seasoning and stir-fry until well mixed. Dish up.
Add in shredded fried eggs and serve with lime juice.
Note: As an alternative meehoon may be saaked with water soft but the pan-fried meehoon will yield more aromatic flavour.