材料:
1只全鸡腿,去骨,切粒
1粒洋葱,切粒
5粒冬菇,浸软,切粒
5粒蘑菇,切粒
50g红萝卜粒
5条甜豆,切粒
500g白饭
腌料:
1粒蛋白
¼小匙盐,少许胡椒粉
调味料:
1大匙蚝油
1大匙生抽
1小匙盐,少许胡椒粉
1粒蛋
做法:
1,鸡腿肉加入腌料拌匀腌10分钟,然后放进热油中泡一泡,捞起沥干油分。
2,冬菇,蘑菇,红萝卜和甜豆放进滚水中烫一烫捞起,沥干水分
3,烧热2大匙油,放入(1)和(2)料炒香,加入调味料和白饭大火炒匀及香,用碟盛起
4,“中间挖个凹洞,趁热将蛋打入,享用时拌匀即可
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**INGREDIENTS: **
1 chicken whole leg, deboned and cut into cubes
1 onion, chopped
5 black mushrooms, soaked and diced
5 button mushrooms, diced
50g carrot cubes
5 honey peas, diced
500g white rice
**MARINADE: **
1 egg white,
1/4 tsp salt, dash of pepper
SEASONING:
1 tbsp oyster sauce
1 tbsp light soya sauce
1 tsp salt, dash of pepper
1 egg
**METHOD: **
Combine chicken cubes with marinade and dee-fry in hot oil for a short while. Dish and drain.
Blanch black mushrooms, button mushrooms, carrot, honey peas in boiling water for a short while. Dish and drain.
Heat up 2 tbsp oil, add in (1) and (2) and stir-fry until well mixed. Add in rice, seasoning and stir- fry until well mixed and aromatic. Dish up. on
Make a well on the center of fried rice and break in egg When serve, stir the raw egg le with hot fried rice until well mixed and serve hot.