黃布虾球PRAWN MEAT IN OPEN-FACED OMELETTE

材料 A:

250g虾球

1 小匙糖

1 小匙生抽

材料B:

4粒蛋

1/2 小匙盐

1/2 大匙生抽

少许麻油和胡椒粉

做法:

1，虾球加入糖和生抽拌匀，然后放进热油中泡熟，捞起。

2，蛋液加入调味料搅打均匀。

3，烧热2大匙油，倒入蛋液小火煎至半凝结，放入虾仁略煎一煎即可上碟享用

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INGREDIENTS A :

250g prawn meat

1 tsp sugar

1 tsp light soya sauce

**INGREDIENTS B: **

4 eggs tsp salt

1/2 tbsp light soya sauce

dash of sesame oil and pepper

**METHOD: **

1. Mix prawn meat with sugar and light soya sauce. Deep-fry in hot oil for a short while until just cooked Dish up.

2. Beat eggs with the remaining ingredients B until well-combined

3. Heat up 2 tbsp oil, pour in beaten eggs and pan-fry until half set. Arrange prawn meat on top of omelette and fry for a little while longer. Dish up and serve hot.