材料:
800g花肉、分切成4条
3大匙蒜茸
500ml水
调味料:
3大匙生抽
2大匙蚝油
1小匙黑酱油
2 1/2大匙糖
做法:
1、花肉加入蒜茸和调味料拌匀腌1小时。
2、将水煮滚、加入花肉中火煮至汁干、再用小火煎至两面金黄即可取出、切片享用。
注：花肉可放入冰箱腌隔夜、效果会更入味、也更好吃呢。
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**INGREDIENTS: **
800g pork belly, cut into 4 thick slices
3 tbsp chopped garlic
500ml water
SEASONING:
3 tbsp light soya sauce
1 tsp dark soya sauce
2 tbsp oyster sauce
2 1/2tbsp sugar
**METHOD: **
Mix pork belly, chopped garlic, seasoning and marinate for 1 hour.
Bring water to boil, add in pork belly and cook at medium heat until the gravy is dry. Lower down fire and continue to pan-fry the meat until the meat is lightly golden brown on both sides. Remove, cut into slices and serve hot.
Note: The pork belly may be placed in midge to season ovemight. This will bring a much tastiness effect.