who does not know rendang padang, typical Indonesian cuisine that can rank first as the best food in the world, and you are still bingunng to make it here I will share the recipe, the recipe is guaranteed delicious because this food is the original food of my country,
well this recipe good luck
necessary materials
1 kg Beef choice, cut to size according to taste
3 pieces of Old coconut, make thick coconut milk
15 onion grains
8 Garlic cloves
1 ounce Chilli (criting)
2 cm Ginger
2 cm galangal spray
1 teaspoon ground pepper powder
2 stems Lemongrass geprek first
2 seeds of kandis acid
2 pieces Deaf flowers
3 pieces of orange leaves
4 pieces Leaves greetings
1 sheet of turmeric leaves
Salt
Sugar
Supplementary material
Coconut that has been roasted first
1 ounce Cow liver diced small then boiled
Ways of making
Blend first onion and white, chilli, ginger and galangal
Begin with beef lettuce that has been cut into pieces with smoothed herbs, wait until the steam and meat dried ungkepan.
Enter thick coconut milk, pepper powder, lemongrass, kandis acid, flower pekak, orange leaves, bay leaves, salt and sugar, then stir until evenly, do not forget the turmeric leaves also but torn first
Wait until the coconut milk to boil, and slightly remove the oil, then reduce the heat
Combine the complementary ingredients into rendang then stir again until evenly distributed
Keep on stirring so that rendang not stick to the pan, wait until the rendang change color and dry
Lift rendang, and ready to serve.
Additional tips
To increase the tenderness of rendang meat we make try the meat that has been cut should be hit or digeprek first and then in ungkep
In the process of rendang beef feast is tender and delicious usually takes a long time more or less a whole night or a whole day, so that the seasoning used to sink
In cooking the coconut milk try not to break the coconut milk and how to use a circular motion to the top like when drawing.