Creamy chickpeas, fresh cucumber and spinach topped with salty brined feta cheese creates a flavor sensation like no other. This fresh, easy hummus bowl is the perfect snack or appetizer. Serve it with crackers or flatbread for an easy lunch, too.
Cooked chickpeas, aka garbanzo beans, are a very versatile food. They can substitute chicken in many recipes, are great for meal prep ideas and are loved by many. However, my favorite way to enjoy them is in a hummus.
Making a hummus bowl to dip your favorite veggies and crackers is a GREAT idea. This Loaded Greek Hummus Bowl is delicious in every way! Full of fresh ingredients like chickpeas, olives, English cucumber, and raw baby spinach, you just can't go wrong making this healthy and fresh hummus bowl.
What is a hummus bowl?
A loaded hummus bowl is a dip of sorts that can also be eating as is in the bowl. The flavor is super delicious! If you love hummus, this easy loaded hummus bowl is just the craving sensation you need.
This recipe is full of plant based goodness and if you want to, you could simply leave the feta cheese out of it to make it completely vegan. It's also naturally gluten free.
Do I need to use store bought hummus?
You can certainly use grocery store bought hummus, but I love using homemade hummus in this recipe.
Ingredients You Need:
- Hummus
- Olives
- Feta cheese
- Chickpeas
- Tomatoes
- English cucumber
- Baby spinach
How to make a hummus bowl
- Add the ingredients in equal amounts around the bowl.
- Top with red wine vinegar and oil. Add salt and pepper as desired.
- Toss the salad before serving.
What Should I Serve With This Recipe?
How to store this hummus bowl
Store hummus in an airtight container in the fridge for up to 5 days. To help preserve this easy hummus recipe, you will want to top it with a bit of olive oil before storing. This will help keep air out and allow it to store a bit longer.
When you are ready to enjoy again, either pour the extra oil off, or simply stir it back in. Top with a few sesame seeds and some thinly sliced pickled red onions for a new flavor sensation the next time you enjoy it.
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