HOMEMADE GOAT CHEESE & CHILLI STUFFED BURGERS AND FRIES- Mums fastfood

                                                                  

Homemade Stuffed Burgers,! a burger lovers delight - oozing with cheese , peppers, onions , jelepenos , olives, sundried tomatos... anything really , heaven and so easy to make.

I was invited to join in the Steemit Culinary Challenge 'Cheese-less Burgers" - mmmm not difficult I admit IF `I have the right ingredients in....  doubtful not been shopping yet, and probably a tad more time, not discovering its deadline time Tuesday lunchtime.  So now that the seed had been planted and I quite fancied homemade burgers for tonight dinner, instead of Spag Bol my original choice.  I proceeded to see what ingredients were lurking in my fridge that I could incorporate into said burger.   Nothing sprang out at me to make a NO CHEESE BURGER; infact the Christmas Goats Cheese kept 'looking at me' asking to be used up  ( over dosed on it over Christmas, so left last one for a rainy day) - HEY IT  'THE RAINY DAY'  moment  ideal opportunity - lets go!

One problem, my 'burger stuffer' is back in the UK, so this mum  had to improvise today to keep the 'burger monsters' happy.

This is what my 'burger stuffer' looks like back home

                                                                                  

Improvise 'burger stuffer'                                    

                                                                               

So here's the recipe

                                                                              

INGREDIENTS

1lb of lean mince meat 

1 large red onion

3 garlic cloves

Dried chillies or fresh - to your 'heat taste

red, green yellow peppers - chopped 

Goats cheese

1 egg

salt pepper to season 

TO MAKE

Mix the chillies in with the mince and beat in the egg - works better done with 'hands' 

In the mean time - fry off the garlic, onions and peppers.                                                                         

                                                                        

                                                                        

In a bowl put the goats cheese and add the garlic,onions and peppers - mix in.

                                                                       

Take out some of the mince and form a 'ball' - make a hole in the top, ready for stuffing.

 Place some of the goats cheese stuffing into the middle and press down slightly

                                                                       

                                                                        

Take another small ball of mince - flatten out in your palm and make a'hat' to cover the top of the burger.  Make sure you 'seal' it down to prevent the cheese escaping.

                                                                       

Put on a foiled baking tray and cover with foil.  Place in oven 160 and  bake for 20mins ( until cooked through) 

                                                                     

VOILA- GOATS CHEESE AND CHILLI STUFFED BURGERS - BON APPETIT!

                                                                      

                                                                     

* other stuffing I've used before Philly Cheese/olives/sundried tomato's- anything you want really!

Served with fries and side salad

if you like the correct burger - stuffer, you can order off Amazon- worth it for BBQ's  as you can makeup, individual ones to suit peoples tastes.

Hope you enjoyed this post - I like to post about healthy cooking/smoothies/teas herbal and medicinal/ health then please feel free to  UPVOTE AND FOLLOW ME new friends always welcomed and COMMENTS definately appreciated.

                                                                   THANKS FOR DROPPING BY 

all photo's my own

burgerstuffer- amazon