Perhaps she vaguely remembered a snack she had made once or twice before, but yesterday afternoon my daughter hinted that she wanted a cinnamon roll.
These days, it's the period of ignorance, so I don't go out and do it very actively, but if I say it in a rush like this, I'm doing it quietly again.
Originally, I'm not the type to get it right with such difficulty, so as expected, Hotteok Mix is also shipping today.
Take a bag of hotteok mix, knead as directed, sprinkle inside, roll it up like gimbap and cut at regular intervals.
Preheat the oven to 180 degrees for 10 minutes and bake for 15 minutes.
After taking it out and letting it cool, place the condensed milk in a ziplock bag, cut off the end a bit and mimic the frosting on top.
Today, the fermentation went well and the shape came out nice.
As soon as I got it out, the kids and I put it on a plate and yum.
The rest rests on a refrigeration network from this moment on.
our style of house
Another happy weekend snack like this!
