Today, I will share with you a recipe for fast and easy dessert, which you will definitely like ...
It is an ideal pleasure for any occasion.
These simple, 4-ingredient salty chocolate caramel pretzels with raisins will quickly become your new favorite sweet and savory delicacy!
You will need:
- Salted pretzels 280g.
- black chocolate 3pcs to 90g
- Raisins from grapes of 80 g.
- caramel (iris) 200g.
Cooking method:
- Align a large cropped baking sheet with parchment paper.
- Melt the dark chocolate 2pcs for 90g. until a homogeneous mass is obtained.
- Evenly distribute the chocolate over the parchment.
- Quickly put the pretzel on top, while the hot chocolate is not cold and gently squeezes them into the chocolate.
- On top, lay out the raisins (pre-pour boiling water and dry)
- We put caramels (toffee) with 2 tablespoons of water and put in a microwave and melt about 2 minutes to a homogeneous mass.
- Melted caramel poured over all pretzels.
- We melted the remaining dark chocolate and poured over the caramel.
- Place in a preheated oven for 5 minutes, so that everything melts.
- Cool down.
- Cut the layer into pieces and enjoy!
Bon Appetit!
Photos taken from the phone HUAWEI P8 LITE2017
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