Spinach Ravioli in wild Mushroom Sauce
This week is very interesting pasta and here where I live you can find fresh pasta and ravioli are the best so my recipe are ravioli filled with spinach are delicious so let's start
Ravioli in Wild Mushroom Sauce 
For one person
Spinach Ravioli
2 tomatoes
1 portobello mushroom
5 shiitake mushrooms
Marinara sauce(recipe)
1 tablespoon of pesto
6 cherry tomatoes
2 cloves of garlic
2 slices of vegan cheese
1/4 teaspoon of Italian herbs
salt to taste
Marinara sauce
5 Tomatoes
1/2 cuharadita oregano
1 branch of fresh basil
3 garlic cloves
olive oil
salt to taste
Marinara sauce
5 Tomatoes
1/2 teaspoonful oregano
1 branch of fresh basil
3 garlic cloves
olive oil
salt to taste
Steps
In a saucepan add the tomatoes in pieces in olive oil over medium heat and add the other ingredients until the sauce is done.
My Proof Photograph
Thank you to
and the sponsors for their support to
Camara Canon PowerShot SX60 HS