July is the month of nutrition and every school celebrates the month with lots of fun filled activities related to health and wellness. Today my dear Steemians I am gonna show you how Grade 7-12 students boastfully show their masterpiece. This are the different cuisines they researched or acquired from experience.
Each section has to pick five talented students to represent their class. The group should be able to prepare the following, Main Dish, Appetizer, Dessert and the Beverage. As they present all this they should also follow a theme. Since they had to prepare the table setting.
Are you ready to see how this Junior Chef brag about the food they prepared.
Let's go! In 3, 2, 1 🎆🎇🎉🎊
Spatulas Ready
Students from different year level are ready and excited for this one day event. They have prepared for days for the food they had to prepare. Some of them even practiced what they had to cook. Grade 7's main dish was Chicken, Grade 8 had Pork, Grade 9 had Fish, Grade 10 had Shrimp, Grade 11 & 12 had Seafood. Each menu is prepared for one hour. Enough time for them to cook, bake and blend what they had to prepare.
Here are the Finished Product
Main Dish
Appetizer
Dessert 😋
As a judge I was pretty amazed how dedicated these students were. They were very passionate of what they were doing and they gave their 100% in the food that they prepared. Well as one of the judge it was very hard to decide seeing that the presentation and taste of the food were good.
My favorite part of this event, the tasting part. It was heavenly tasting those dessert. And the main dish that each year level prepared were just sumptuous.
As their teacher and adviser I was very proud of all of them. But we have to choose only three winners for each category but for me they were all winners. Being able to showcase their skills is the most rewarding thing..
Thank You Steemians..