Super delicious pasta with green peas and chickpeas

OK, ok, ok guys... Oh do I have something special for you today! Well first of all. Hi, nice to see you again 😊.

Today I wanted to make a savoury dish and I was inspired by the bean dipp I made with Hive account@vegan.niinja a few weeks ago. Todays recipe involves green peas and yummy chickpeas. The recipe turned out so delicious I just had to share it right away. It is times like these I wonder why I didn't go vegan sooner and why so many others just don't go vegan right away. It is super easy and you really don't miss out on anything.

My hubby and I have been vegan for a year and a half now and I would never ever go back. It is the best decision I have ever made since now I feel more healthy, more energized and I know that I don't contribute to any pain or suffering for the animals.

Are you vegan? If so what made you go vegan and how have the journey been for you? I would love to hear your answer in the comments.

Now for the yummy, delicious, heavenly recipe you came here for

Ingredients

230 grams of chickpeas
115 grams of peas (fresh or frozen)
2 garlic cloves
150 ml of water
Juice from half a lemon
2 tbsp of tahini
3 basil leafs
Salt and pepper
200 grams of your favorite pasta, I used rigatoni

Method

Boil your pasta.
Mix water, lemon juice, garlic, basil leafs and tahini in a mixer.
When it becomes creamy add your chickpeas, peas (if you use frozen make sure you boil them first), salt and pepper to taste.
Mix untill you get a creamy texture. Add a little more water if too thick.

Serve with a lot of tomatoes, pumkin seeds, sunflower seeds and more peas.