Unique Vietnamese Cuisines! Xin Chao!

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Happy New year 2020 all my hungree fans! Back to share my foodie and travel experience on my recent vietnam trip!

𝐁𝐞𝐞𝐩𝐢𝐧 my DROOLIN vietnam journey with some of the TOP 5 𝐔𝐍𝐈𝐐𝐔𝐄𝐋𝐘 𝐯𝐢𝐞𝐭𝐧𝐚𝐦𝐞𝐬𝐞 cuisines from Saigon!!

Went to Tan Lap Bar & restaurant just below our hotel~

Ordered :

• 𝐓𝐡𝐞 𝐒𝐚𝐥𝐚𝐝 𝐗𝐨𝐨𝐧𝐠 𝐁ò

Top with succulent juicy beef , tangy & sweet sauce mixed with fish sauce.. surprisingly the fish sauce here in vietnam leans more on the flavor side ! ⁣
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Grabbing a chopstick full of watercress with the savory beef gets my hungree spike spiking! ⁣
(180k Dong)⁣
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• 𝐆𝐫𝐞𝐞𝐧 𝐑𝐢𝐜𝐞 𝐂𝐫𝐢𝐬𝐩𝐢𝐞𝐬!! ⁣

Chicken ball wrapped with crispy bits of green rice Crispies,dipped with their chilli sauce for Appetizer! ⁣
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More close ups!

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(65k Dong)⁣ ⁣

• 𝐆𝐢ò 𝐍𝐠𝐡é

𝐕𝐢𝐞𝐭𝐧𝐚𝐦𝐞𝐬𝐞 𝐏𝐨𝐫𝐤 𝐑𝐨𝐥𝐥𝐬 topped with Fresh Garlic & chilli Padis , ⁣
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This unique 𝘤𝘰𝘭𝘥 𝘥𝘪𝘴𝘩 𝘪𝘴 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘭𝘪𝘬𝘦 𝘩𝘢𝘮 𝘸𝘪𝘵𝘩 𝘤𝘩𝘦𝘸𝘺 𝘴𝘰𝘧𝘵 𝘣𝘰𝘯𝘦𝘴 & 𝘴𝘲𝘶𝘪𝘴𝘩𝘺 𝘧𝘢𝘵𝘴 ! ⁣
(150k Dong)⁣
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•𝐄𝐜𝐡 𝐋𝐚 𝐋𝐨𝐭

This is my first time eating Fried Frog cooked this way!! ⁣
Mixed with crispy bitter Piper Lolot! (180k Dong)⁣
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**Crispy Frog Skin! **
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• 𝐍𝐠𝐡ê𝐮 𝐡ấ𝐩 𝐬ả
𝐔𝐥𝐭𝐫𝐀 𝐅𝐫𝐚𝐠𝐫𝐚𝐧𝐭 𝐜𝐥𝐚𝐦 soup with lemongrass punch that 𝐬𝐩𝐢𝐤𝐞 your Tastebuds! ⁣
(150k dong) ⁣

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Seafood Chilli PLatter! Mixed with squid & cucumber! Zesty Spiciness
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And of course.. finishing the dinner with BIA special Saigon Beer !! ⁣
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