Dear Steemit Friends :
If I write about the Malaysian food it never can be finish . Because there are many of the delicious food in Malaysia that I also never eat . As I promised yesterday I say that I I want to share you about the recipe in the video that you watch in my post yesterday . Thanks for watching and stay tune because I will share you more and more videos about Malaysian food .
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Okay , for today I will share you recipe of the traditional Malaysian food . It called rendang , first of all this food usually will be cooked when Eid . But it also can be cook at anytime , if you have the ingredient you can cook it . There are 3 types of rendang beef,chicken and duck rendang all of these are using same method and today I want to share you how to cook beef rendang .
Here is how ,
INGREDIENT
- 1 kg of meat - cut into cubes
- 2 kg coconut milk
- ½ small plastic / 1 ½ sb cumin white) fry without oil and mashed
- 2 small plastic / 6 sb cumin sweet)
- 1-2 tablespoons of chilli chillies are well liked
- Coconut rustle - 1 coconut
- 1 piece of brown sugar
- 2-5 turmeric leaves
- Galangal- water machine / water and take away only
- Anise, cinnamon, cardamom
- 1 piece tamarind
- A little 'Belacan"
- Salt
- Sugar
Fine slab grocery:
- 5-7 red onion
- 2-5 garlic
- 3 cm ginger
- 2 -7 lemongrass
METHOD
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Put all the Ingredients except the tumeric leaves , tamarind ,coconut rustle and the coconut milk . Marinate the meat 1-3 hours . You need to use pressure cooker to make the meat soft .
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Cook and boil it slowly till the water is drying , after that you need to put the coconut milk .
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Let it on the meat smelted for 2-3 hours and then put the coconut rustle , brown sugar , sugar and salt . Stir it gently until the meat is soft, it color will become black and dry . It must always stir to prevent it scorched ,
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Finally ,put tumeric leaves and and the tamarind . Stir it gently again to make the tumeric leaves absorb to your meat and provide a great aroma .
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It can be served . Try it guys ! Thanks for reading guys ! I will share you more Malaysian food recipe thakns for the support guys .
