In Thai, chicken coconut soup is called "tom kha gai" and is bursting with flavors. It's deliciously sour and the coconut cream used gives it its unique flavor. It's normally eaten with rice and is a great soup to wash the rice down every few bites.
The pot it's served in that's pictured is one used at restaurants so they can heat up the dish. Tom kha gai will liven any meal up so if you get the opportunity to try, I'm sure you'll love it.