If you are a hobby Japan or Korea food, maybe you've been eating a tamagoyaki and gyeran mari. Actually this is a fried egg gulungyang so characteristic of the food there.
How to make omelets of egg roll ala Japan and Korea? The following resepmudah can be practiced at home.
Ingredients:
• 3 eggs chicken
• 1 tablespoon of liquid milk
• 1 tablespoon finely chopped the carrots
• 1 tablespoon finely chopped red onion
• 1 tablespoon finely sliced chives
• 1/2 teaspoon salt
• pepper to taste
How to make an egg omelet roll Japan:
- Whisk the eggs together with fresh milk, then filter.
- put carrots, onion, chives, salt, and pepper.
- heat Nonstick Skillet cooking oil in a rectangular shape. Cook until the egg part 1/4 half-baked. Roll one side of the egg, then brush the griddle part that is not covered in dough with oil or margarine.
- Tuangi 1/4 dough omelet omelette to the side that is not rolled up and cook until half cooked.
- Scroll all the parts, and then do the same thing until the dough runs out.
- Wait until the omelet is cold so easily cut.
So how to make the egg omelet roll restaurant as good as Japan and Korea.