The traditional dish of tongseng, the delights are famous. With Tongseng Bakar recipes that are easy to follow, we can serve special dishes at home.
80 MINUTES 3 Servings
Ingredients
Material:
2 pieces of chicken thigh fillet, cut the box
1/2 teaspoon salt
1/4 teaspoon of pepper
1/2 tablespoon cooking oil
10 pieces of skewer
1000 ml of coconut milk from 1 coconut
1 bay leaf
2 cm galangal, crushing
1 lemongrass, take the white part, crushed
150 grams of cabbage, cut into boxes
2 spring onions, ipotong 2 cm
1 red tomato, cut into pieces
5 grains of red onion, thinly sliced
3 tablespoons of sweet soy sauce
1/2 teaspoon chicken powder broth
1 1/2 teaspoons of salt
1/4 teaspoon pepper powder
1/4 teaspoon granulated sugar
1 tablespoon oil for sauteing
Ground spices:
3 cloves of garlic
6 onion grains
4 grains of pecan, roasted
2 cm turmeric, burn
1 red chili pepper
1 cm ginger
1/2 teaspoon coriander
Cooking Steps
How to Make Baked Tongseng:
Lumurin chicken with salt, pepper, and oil. Skewer with skewers. Baked satay until cooked. Remove the chicken from the prick. Set aside.
Boil coconut milk, fine spices, bay leaves, galangal, and lemongrass while stirring until boiling and fragrant. Set aside.
Heat oil. Saute the onion until fragrant. Add cabbage. Saute until wilted.
Enter the sweet soy sauce. Stir well. Pour into coconut milk.
Add salt, pepper powder, granulated sugar, and powdered broth Stir well. Boil. Add chicken satay, spring onions, and tomatoes. Cook until well done. Serve.